gluten /'glu:tn/ 📖 中文释义 n. 面筋, 麸质[化] 谷蛋白; 面筋 🔗 释义中的汉语词 面筋 📘 English Definition（英文释义） n. a protein substance that remains when starch is removed from cereal grains; gives cohesiveness to dough ← glutelin G 字母词表 gluten bread →