vitellin
/vi'telin/
📖 中文释义
- n. 卵黄磷蛋白
- [化] 卵黄磷蛋白
📘 English Definition（英文释义）
- n. An albuminous body, belonging to the class of globulins,
- obtained from yolk of egg, of which it is the chief proteid
- constituent, and from the seeds of many plants. From the latter it can
- be separated in crystalline form.