emulsin
/i'mʌlsin/
📖 中文释义
- n. 苦杏仁酵素, 杏仁酪
📘 English Definition（英文释义）
- n. The white milky pulp or extract of bitter almonds.
- n. An unorganized ferment (contained in this extract and in
- other vegetable juices), which effects the decomposition of certain
- glucosides.