carbohydrate
/.kɑ:bәu'haidreit/
📖 中文释义
- n. 碳水化合物, 糖类
- [化] 糖类; 碳水化合物
🔗 释义中的汉语词
🧩 词形变化
💬 双语例句
So their livers also stayed healthy. And nature did its part by supplying all naturally occurring foodstuffs with either fat or carbohydrate as the energy source, not both.
大自然很负责人,所有天然食物要么以脂肪,要么以碳水化合物为能量源,而不会两者兼具。 即使是脂肪水果 — — 椰子、橄榄、鳄梨等 — — 碳水化合物的含量也十分低。
Even fatty fruits – coconut, olives, avocados – are low in carbohydrate. Our metabolisms started to malfunction when humans began consuming fat and carbohydrates at the same meal.
当人类开始在一顿饭里同时摄入脂肪和碳水化合物时,我们的新城代谢就开始紊乱了。 肝脏线粒体无法处理能量的猛攻,只能动用很少使用的安全阀,即所谓的“脂肪再生 ” ( de novo lipogenesis ) , 将多余的能量基础转变为肝脂肪。
🔵 同义词
🔗 常用搭配
📘 English Definition(英文释义)
- n. an essential structural component of living cells and source of energy for animals; includes simple sugars with small molecules as well as macromolecular substances; are classified according to the number of monosaccharide groups they contain