barm /bɑ:m/ 📖 中文释义 n. 酵母[化] 酵母; 发酵泡沫 🔗 释义中的汉语词 酵母 📘 English Definition（英文释义） n a commercial leavening agent containing yeast cells; used to raise the dough in making bread and for fermenting beer or whiskey ← barly B 字母词表 barma →